This book is full to the brim with baking recipes that I hope you’ll love as much as we do in Romania. And boy how we love to bake! 

There are chapters with plăcinte pies and pastries like strudels, or cookies like coffee and walnut pricomigdale or paleuri sandwiched with rum chocolate ganache. There are griddled and fried breads, doughnuts filled with curd cheese, honey soaked brioche, noodles in vanilla soup, fruit fritters, summer rice pudding and sunflower seed halva