PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.

Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Navel and Valencia Oranges

200 mL recyclable glass bottle.

Goes nicely with salads, greens, chicken, seafood, cocktails and shrubs.

Pair it with Brightland’s ALIVE