2 pieces of chocolate nestled in a delightful keepsake tin. Two favorite chocolate delights from Louis Sherry :   Salted Caramel and Sicilian Orange. 

In 1881, Louis Sherry introduced the french chocolate making tradition to New York, quickly establishing a reputation of excellence that continues to this day.

Only the highest quality of ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela are used by the master chocolatier.