The scarlet hibiscus blossom has been the summer beverage du jour since antiquity.  Like a wind sweeping its way across North Africa, perfumed citrus notes of blood orange and fragrant Moroccan rose carry this blend to a distant destination: a terrace of glowing citrus trees on the Sicilian coast, or a sun-baked courtyard in Tangiers - it's hard to say but we're delighted to be there. This organic iced tea practically begs for a platter of wine dark cherries on the stem and juicy shards of chilled watermelon.

Ingredients: organic hibiscus, rose petals, and natural essences