Inspired by long Summers spent in Greece, our Greenhouse scent is a bespoke blend of vine tomato, parsley seed and basil. It’s the ultimate fresh summer scent - perfect for long evenings on the terrace. 

Use: Light the tip of the incense stick with a flame until it catches, then blow out. Place upright using a heatproof incense holder.

• Scent: Vine tomato, parsley seed, basil
• Hand dipped scented incense
• Tube contains 16 sticks
• Each stick burns for approximately 45-60 minutes
• Material: Macco powder, bamboo sticks and spring water. Hand rolled into sticks.
• Recyclable cardboard packaging

Benefits: The herbaceous nature of Greenhouse makes it a great choice for kitchen & dining settings.