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Mother Shrub :: Blood Orange Chili Pepper Vinegar Tonic
$ 16.00
Tart and sweet citrus with a petite heat!
Try Blood Orange Chili Pepper made with pressed juice from organic blood oranges, organic unfiltered apple cider vinegar with a mild heat from arbole chilis and sweetened with a blend of clover and wildflower honeys.
Spice up your margarita, make a thirst-quenching soda, drizzle on a fruit salad, top with ginger beer and a squeeze of lime…
Mother Shrub makes shrubs -- vinegar based tonics -- based on family recipes from the 1800's. Tart and sweet, these drinking vinegars are perfect as tinctures on their own or mix them into cocktails or mocktails for a festive treat!
- 8oz
- Handcrafted in Richmond, VA
- Ingredients are fresh, consciously sourced and non-gmo